Cecilware BC1 Spezifikationen PDF herunterladen (Seite 4)

COFFEE BREWING INSTRUCTIONS

Place filter paper into brew basket and add recommended amounts of finely ground coffee as per chart below:

MODEL #

#CUPS

BREWED

RECOMMENDED

COFFEE AMOUNT

TOTAL BREW

TIME

BC1 36 Cups 6 oz. 6.0 Minutes

BC2 36 Cups 6 oz. 6.0 Minutes

BC120 12 Cups 2oz. 3.0 Minutes

BC240 24 Cups 4 oz. 4.5 Minutes

BC301

and

BC302

12 Cups

24 Cups

36 Cups

2oz.

4 oz.

6 oz.

3.0 Minutes

4.5 Minutes

6.0 Minutes

Insert brew funnel back into brewer and position empty carriers under brew funnels. With Warmer

Switches on (lit), depress Green Brew Switches. Total brew time will vary according to cups selected. After funnel

stops dripping, remove and empty funnels.

Warning: Remove Brew funnel ONLY after it has stopped dripping.

BY-PASS Flow Adjustments (See figure 2)

Depending on the model number, the BC Brewers have been factory set to brew 12, 24 and/or 36 cups of coffee, with

the BY-PASS adjusted for a 20% BY-PASS flow of brewing water for the 36 cup, brew output only. Since water

hardness, the brand of coffee, and the length of brew time are important factors in final drink taste, it may be necessary

to adjust the percentage of BY-PASS. In general, the more ground coffee used for each brew, the higher the

percentage of BY-PASS. Proceed as follows to adjust BY-PASS.

1. Place empty carrier without cover under brew funnel.

2. Pull brew funnel out 3 inches, exposing BY-PASS outlet behind funnel.

3. Activate warmer/cycle stop switch. Switch will be lit.

4. Hold measuring cup under BY-PASS outlet and activate Green Brew Switch. After 15 seconds, push warmer/cycle

stop switch to stop cycle.

5. Measure ounces of water in cup and ounces of water in carrier. Divide ounces in cup by total volume dispensed

(add ounces in cup and carrier) to get the BY-PASS ratio.

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Cecilware BC1 Spezifikationen Seite 4